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INTERNATIONAL CUISINES SERIES #2 – 4 WEEKS - Includes LOGO Apron - Thurs, 8/2/12-8/23/12 6:30pm-9:00pm

Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

Thursday, August 2, 2012 at 6:30 PM - Thursday, August 23, 2012 at 9:00 PM (PDT)

INTERNATIONAL CUISINES SERIES #2 – 4 WEEKS - Includes...

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Ticket Type Sales End Price Fee Quantity
International Cuisines Ended $375.00 $21.20

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Event Details

 

Looking for some More Cooking fun with exotic ingredients?

·    Meets once weekly – 2 ½ hours - 4 weeks

·    Knife Skills, Chopping Herbs, Sauce Making, Deep-Frying, Sautéing, Stir-Frying, Steaming

Hands-On Techniques for Each Class:

Knife Skills, Chopping Herbs, Sauce Making, Deep-Frying, Sautéing, Stir-Frying, Steaming

Class #1 - Asian Cuisine - Come to the Classroom and learn the fundamentals of Asian Cooking. We practice Stir-Frying Techniques and Sauce Making as we introduce you to Asian Ingredients.  Our favorite recipes include:

·          Hot and Sour Soup with Tofu and Egg

·          Traditional Steamed Rice

·          Chen Pi (Orange Peel Chicken)

·          Authentic Stir-Fried Shrimp with Peas and Ham

·          Thai-Style Chicken with Spicy Curry Paste

·          Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Dipping Sauces

Class #2 - Indian Cuisine - In the culinary world, food from India has many Asian influences; find out what they are in this exciting class.  We show you the cooking techniques and spices that make Indian food so special and flavorful.  Main and side dishes include:

·          Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay)

·          Deep Fried Samosas filled with Quick Keema

    (Curried Beef, Lamb or Chicken in Sauce)

·          Aloo Gohbi Masala (Cauliflower with Potatoes)

·          Home Made Naan Bread

·          Traditional Basmati Rice

·          Coriander-Mint Sauce

·          Cilantro-Chile Chutney

·          Kalan (Spicy and Sweet Cooked Bananas)

Class #3 - Italian Cuisine - Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a Culinary Classroom twist!  Come join us in making:

·          Torta Salata (Mixed Vegetable Torta Baked in Pastry)

·          Pasta all’Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile)

·          Fettuccine Pasta with Carbonnara Sauce

·          Hunter-Style Chicken Cacciatore

·          Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto

·          Tiramisu - delicious and light 

Class #4 - Spanish Cuisine - Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant.  The menu includes:

·          Chorizo Sausage in Puff Pastry

·          Chicken with Almonds, Sherry, Garlic and Onions

·          Mixed Vegetable, Chicken, or Pork Paella

·          Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers

·          Mixed Greens Sautéed with Garlic, Ham and Pine Nuts

·          Spanish-Style Custard

 

 

 


 

Welcome to the Culinary Classroom

where we teach cooking classes to the masses

 

changing the way we eat, one menu at a time

 

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

 

All Classes are HANDS-ON/Participation

18-Week Culinary Master Chef Program – Certification Program

10-Week Culinary Baking/Pastry Program – Certification Program

Recreational Cooking Classes

Recreational Baking/Pastry Classes

Couples Romantic Date Night Dinner Classes

4-Week Culinary Basics Series

4-Week Healthy Cooking Series

4-Week International Cuisine Series

Team Building Events for Corporations

Private Cooking Parties/Celebrations for Adults

Intimate Setting / 12 Students in Class

 

 

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion

Register On-Line 24 Hours a Day @ www.culinaryclassroom.com/registration

Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!

 

Cook Well, Eat Well and BE Well!  with Chef Eric Crowley

 

Convenient Parking/Freeway Close-405/10

1 Block East of Overland, Just North of Pico

Parking Just North of Pico on Overland

2366 Pelham Avenue - Los Angeles, CA 90064
Phone:  310-470-2640 - Fax:  310-470-2642

www.facebook.com/chefericsculinaryclassroom

www.twitter.com@chefericcrowley

www.culinaryclassroom.com

 

 

 

Have questions about INTERNATIONAL CUISINES SERIES #2 – 4 WEEKS - Includes LOGO Apron - Thurs, 8/2/12-8/23/12 6:30pm-9:00pm ? Contact Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

When & Where


Chef Eric's Culinary Classroom
2366 Pelham Avenue
Pico/Overland
Los Angeles, 90064

Thursday, August 2, 2012 at 6:30 PM - Thursday, August 23, 2012 at 9:00 PM (PDT)


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