Inside the Kitchen - Valencia Street: Gourmet Corridor
Sunday, November 10, 2013 from 10:30 AM to 2:30 PM (PST)
San Francisco, CA
Reserve your place Inside the Kitchen this fall!
Join us for our exclusive and very entertaining San Francisco culinary tours with Emmy Award-Winning Broadcaster Liam Mayclem of KCBS 5’s “Eye on the Bay” and “Foodie Chap” on KCBS. Get behind the scenes and meet the chefs, bartenders and artisans that drive the City’s iconic food and beverage destinations, and taste your way though the culinary history of San Francisco.
The Inside the Kitchen tours are inspired by San Francisco’s neighborhoods, as well as the city’s food history and current trends. Each tour includes round-trip luxury transportation from The Ritz-Carlton, San Francisco, at least four tour stops with complimentary tastes and fun surprises along the way, special keepsake mementos, a Ritz-Carlton signature tote and, at the day's conclusion, an optional four-course group dinner at Parallel 37, the acclaimed Union Square restaurant at The Ritz-Carlton, San Francisco, by Chef Michael Rotondo.
VALENCIA STREET: GOURMET CORRIDOR
Valencia Street, in the heart of San Francisco’s Mission District, has become a hotbed of culinary talent and innovation over the past several years. Led by Liam Mayclem, this fun and delicious tour goes inside some of the area’s most buzzed-about kitchens, starting with a taco-making session at Tacolicious. Dandelion Chocolate follows, for a tasting and chocolate factory tour, then onto The Abbot’s Cellar for a craft beer pairing. The final stop is the modern Craftsman & Wolves to learn the secrets to a perfect pastry with chef and owner William Werner, before returning to The Ritz-Carlton, San Francisco for the optional dinner later that evening in Parallel 37 at 5:30 p.m.
Tour begins at 10:30 a.m. and departs from the lobby at The Ritz-Carlton, San Francisco, 600 Stockton Street at California
Each Inside the Kitchen tour is $199 per person, with a maximum of 12 guests per tour.
The optional four-course dinner in Parallel 37 is $100 per person, including beverage pairing, tax and gratuity. Reservations are are required in advance. There is a 48-hour cancellation policy.
Tour itineraries are subject to change.
Inside the Kitchen Culinary Tour with Liam Mayclem in North Beach in Summer 2013
When & Where
The Ritz-Carlton, San Francisco
The Ritz-Carlton, San Francisco is a AAA Five Diamond hotel in the heart of downtown San Francisco. For more information about the Inside the Kitchen Culinary Tours, please visit RitzCarlton.com/SanFrancisco or call 415-773-6199.