Inside the Kitchen - San Francisco's China
Saturday, November 16, 2013 from 1:00 PM to 5:30 PM (PST)
San Francisco, CA
San Francisco, California
London, United Kingdom
Reserve your place Inside the Kitchen this fall!
Join us for our exclusive and very entertaining San Francisco culinary tours with Emmy Award-Winning Broadcaster Liam Mayclem of KCBS 5’s “Eye on the Bay” and “Foodie Chap” on KCBS. Get behind the scenes and meet the chefs, bartenders and artisans that drive the City’s iconic food and beverage destinations, and taste your way though the culinary history of San Francisco.
The Inside the Kitchen tours are inspired by San Francisco’s neighborhoods, as well as the city’s food history and current trends. Each tour includes round-trip luxury transportation from The Ritz-Carlton, San Francisco, at least four tour stops with complimentary tastes and fun surprises along the way, special keepsake mementos, a Ritz-Carlton signature tote and, at the day's conclusion, an optional four-course group dinner at Parallel 37, the acclaimed Union Square restaurant at The Ritz-Carlton, San Francisco, by Chef Michael Rotondo.
SAN FRANCISCO'S CHINA
This tour highlights the treasured culture and cuisine of China. The tour includes stops at City View for a dim sum lunch, followed by an educational tea tasting at Green Leaf Tea. Then it’s onto the Golden Gate Fortune Cookie Factory for a cookie-making demo and tasting. Venture from the traditional to the modern with the final two stops, at celebrity chef Martin Yan’s M.Y. China for a noodle pulling demonstration and tasting, and Hakkasan for cocktails and dessert bites with Chef Courtney Lewis. The tour concludes back at The Ritz-Carlton, San Francisco, just minutes from Chinatown, with an optional group dinner at Parallel 37 created by Chef Michael Rotondo at 5:30 p.m.
Tour begins at 1 p.m. and departs from the lobby at The Ritz-Carlton, San Francisco,600 Stockton Street at California
Each Inside the Kitchen tour is $199 per person, with a maximum of 12 guests per tour.
The optional four-course dinner in Parallel 37 is $100 per person, including beverage pairing, tax and gratuity. Reservations are are required in advance. There is a 48-hour cancellation policy.
Tour itineraries are subject to change.
Inside the Kitchen Culinary Tour with Liam Mayclem in North Beach in Summer 2013
When & Where
The Ritz-Carlton, San Francisco
The Ritz-Carlton, San Francisco is a AAA Five Diamond hotel in the heart of downtown San Francisco. For more information about the Inside the Kitchen Culinary Tours, please visit RitzCarlton.com/SanFrancisco or call 415-773-6199.