Inside the Kitchen - Holiday Shopping & Tasting at the Ferry Building
Saturday, December 7, 2013 from 12:00 PM to 5:30 PM (PST)
San Francisco, CA
Reserve your place Inside the Kitchen this fall!
Join us for our exclusive and very entertaining San Francisco culinary tours with Emmy Award-Winning Broadcaster Liam Mayclem of KCBS 5’s “Eye on the Bay” and “Foodie Chap” on KCBS. Get behind the scenes and meet the chefs, bartenders and artisans that drive the City’s iconic food and beverage destinations, and taste your way though the culinary history of San Francisco.
The Inside the Kitchen tours are inspired by San Francisco’s neighborhoods, as well as the city’s food history and current trends. Each tour includes round-trip luxury transportation from The Ritz-Carlton, San Francisco, at least four tour stops with complimentary tastes and fun surprises along the way, special keepsake mementos, a Ritz-Carlton signature tote and, at the day's conclusion, an optional four-course group dinner at Parallel 37, the acclaimed Union Square restaurant at The Ritz-Carlton, San Francisco, by Chef Michael Rotondo.
HOLIDAY SHOPPING & TASTING AT THE FERRY BUILDING
The Ferry Plaza Farmers Market and Ferry Building Marketplace are two must-visits during the holidays, whether you’re preparing a feast or shopping for special gifts. Start the day with Parallel 37’s chef, Michael Rotondo, who will guide guests on a special shopping spree for ingredients he’ll use in the restaurant that evening. Then it’s on to lunch, provided by gourmet food truck Roli Roti, where Chef Thomas Odermatt will share his secrets to tasty herb-infused rotisserie chicken. The adventure continues with stops at Cowgirl Creamery for a VIP cheese tasting with one of the company’s legendary founders, Sue Conley; Recchiuti Confections, where guests will hear the secrets behind this remarkable San Francisco-made chocolate; and Hog Island Oyster Co. for oysters and Champagne. Guests will have an additional 45 minutes to shop on their own along the Embarcadero before heading back to The Ritz-Carlton, San Francisco for an optional four-course group dinner in Parallel 37 by Chef Rotondo.
Tour begins at 12 p.m. and departs from the lobby at The Ritz-Carlton, San Francisco, 600 Stockton Street at California
Each Inside the Kitchen tour is $199 per person, with a maximum of 12 guests per tour.
The optional four-course dinner in Parallel 37 is $100 per person, including beverage pairing, tax and gratuity. Reservations are are required in advance. There is a 48-hour cancellation policy.
Tour itineraries are subject to change.
Inside the Kitchen Culinary Tour with Liam Mayclem in North Beach in Summer 2013
When & Where
The Ritz-Carlton, San Francisco
The Ritz-Carlton, San Francisco is a AAA Five Diamond hotel in the heart of downtown San Francisco. For more information about the Inside the Kitchen Culinary Tours, please visit RitzCarlton.com/SanFrancisco or call 415-773-6199.