Sunday, January 26, 2014 from 12:00 PM to 1:30 PM (EST)
San Francisco, California
London, United Kingdom
This workshop will focus on growing a steady supply of fresh greens with only a cupboard and a windowsill. Ready to harvest in just 7-10 days, these greens are good in fresh salads, stir fries, and more! Peter Burke will demonstrate how to grow the bulk of your salad greens through the winter with sunflower, radish, buckwheat, pea and broccoli shoots used as examples. Everyone will take a planted tray home from class. Peter Burke writes and teaches about organic gardening at The Daily Gardener.
$5 City Market Members, $10 non-members
When & Where
City Market Classes & Events
City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of local and Vermont-made products.