San Francisco, California
London, United Kingdom
Go to the TEDxManhattan page to view the latest news and speaker line up!
Are you interested in conversations about food activism, sustainability, organics, animal welfare, food labor, and public health? If so, we have the event for you! “Change the Way We Eat” is a TEDxManhattan event that will be webcast live for viewing parties in cities around the country, including Indianapolis. Come hear an all-star lineup of food entrepreneurs, activists, farmers, researchers, and educators, including Top Chef mainstay Tom Colicchio!
Slow Food Indy and Big Car have joined forces to host the Indianapolis Viewing Party of this TEDxManhattan event. Join us at the Bureau (nestled between local restaurants Rook and Bluebeard on Virginia Ave) along with other good citizens trying to “change the way we eat” and move toward more sustainable food production and consumption. Please visit this link for more information and to see a complete list of speakers: http://tedxmanhattan.org/
As a bonus, you will get to enjoy a cozy atmosphere and check out one of Indy’s newest co-working spaces: http://hingebureau.com/
The webcast is presented in three sessions that run from 10:30am to 6:30pm, in the following segments:
Feel free to attend the whole day, or choose whichever sessions your schedule will allow. The event is free, with a lunch break from 12:25-1:40. We will encourage you to patronize the local restaurants in the area for lunch, and in small groups we can carry on the conversation and discuss what we've heard in the presentations.
We’d love to engage you at this important conversation and “Change the Way We Eat”, in the comfort of one of Indy’s cool new spots.
When & Where
Slow Food Indy
Slow Food is an international grassroots membership organization promoting good, clean and fair food for all.
We envision a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
Slow Food Indy celebrates the amazing bounty of food that is available, and is working to strengthen the connection between the food on our plates and the health of our planet.