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Each May, Indianapolis Monthly editors pay tribute to Indy's vibrant local dining scene through a Best Restaurant feature. This July, these top spots will be celebrated through an intimate soiree, complete with signature dishes by these establishments—complemented with wine, beer, and cocktails.
In a two-tier format, the evening will begin with a reception-style tasting followed by a seated, interactive multi-course dining experience. At the end of the evening, guests will have the opportunity to mingle together to enjoy desserts from Ivy Tech's culinary students. Each ticketed guest will receive a canvas tote bag, chock full of goodies.
These fine restaurants will be participating on July 25:
10-01 Food & Drink | Bluebeard | Bru Burger | Cerulean | Delicia
The Indigo Duck | Late Harvest Kitchen | The Libertine | The Local Eatery & Pub
Meridian Restaurant & Bar | Napolese | Oakleys Bistro | The Oceanaire Seafood Room | Peterson's | Taste Cafe & Marketplace | Tulip Noir
Questions or concerns? Email Marketing@IndianapolisMonthly.com. Please allow up to 24 hours for a response.
ALL TICKET HOLDERS MUST BE 21 YEARS OF AGE OR OLDER.
The $75 price includes all food and drink. Parking is free.
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