INDIAN RESTAURANT FAVORITES
Hands-On with Carey Palenchar
Monday December 2, 6 p.m. – 9 p.m.
The flavors of India can be found right here in the Market District Cooking School. Chef Carey will introduce you to a variety of spices and ingredients that you’ll use to prepare recipes including Saag Paneer, Chicken Tikka Masala, Naan, Ghee and Dal Soup, all of those favorites that you find at local Indian restaurants. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.