Does walking by an Indian restaurant make your mouth water? In this three hour hands on class we will explore the rich world of Indian cuisine. We will make a full dinner, replete with chutneys, naan, curry and more. Learn how to make ghee and paneer from scratch! Other recipes include: Lamb Vindaloo, Butter Chicken, Biriyani, Saag Paneer and more!
*This class is suitable for all levels of experience.
*Recipes will change with the seasons and what is available in the marketplace.
*Dietary restrictions happily accommodated with advance notice. Contact me directly at firstname.lastname@example.org
All participants will receive an insulated grocery tote made of durable, Eco Friendly 80 GSM Polypropylene Exterior with Thermal Food Safe Foil Interior, and a customized recipe folder from the Studio of Good Living.
48 hour cancellation notice is required.
*please notify us of any dietary restrictions or allergies in advance
Minimum class size is 3 people. Classes that do not meet the minimum requirements will be rescheduled.