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Indian Cooking Class: Paper Dosai, Onion Rava Dosai, Dum Potato, & Gun Powder

I Heart Curry

Wednesday, January 16, 2013 from 6:00 PM to 9:00 PM (PST)

Mountain View, United States

Indian Cooking Class: Paper Dosai, Onion Rava Dosai,...

Ticket Information

Ticket Type Sales End Price Fee Quantity
1 Attendee Ended $60.00 $0.00
2 Attendees ($60 x 2) Ended $120.00 $0.00

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Event Details

Class Outline:

  • Plain Dosai
  • Ghee Roast Paper Dosai
  • Mysore Masala Dosai
  • Masala Dosai
  • Onion Rava Dosai
  • Dum Potato
  • Gun Powder or Milagai Podi (traditational Indian spice powder for dosais)

 

As you walk into the class, you’ll be greeted with hot chai.

 

You may have come across a huge, golden, folded dosai at your favorite Indian restaurant – it comes out of the kitchen with such a statement! You wouldn’t think you can make a dosai at home. It may not be as large when you make it at home, but it sure will be tasty! I'll be teaching you how to make the dosai batter from scratch using an Indian wet grinder. I'll explain other alternatives to the Indian wet grinder in case you don't own one. Learn how to make plain, ghee roast paper, Mysore masala, masala, and onion rava dosais, dum potato, and gun powder or milagai podi (South Indian spicy powder that goes with eating dosais) from scratch. The latter two items are most commonly eaten with dosais. You'll learn to make dosais in the most authentic manner on a cast iron pan.

 

Address to the class will be provided after registration.


 

 Dosai on a cast iron pan

Dosai on a cast iron pan

Dosai made on a cast iron pan

Have questions about Indian Cooking Class: Paper Dosai, Onion Rava Dosai, Dum Potato, & Gun Powder? Contact I Heart Curry

When & Where


Mountain View, 94041

Wednesday, January 16, 2013 from 6:00 PM to 9:00 PM (PST)


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Organizer

I Heart Curry

For a short time, I will be accepting private group and team building cooking class requests only. Please wrtie to me at fharzana at iheartcurry.com or call at (650) 691-5306 for more information.

 

Hi, I'm Fharzana. My Indian cooking classes in the San Francisco Bay Area emphasize hands-on cooking and help you overcome the challenges of cooking delicious Indian food in your kitchen at home.

Contact me via 'Chat with Fharzana' on http://iheartcurry.com or call at (650) 691-5306.

In case you don't like a class from below, please let me know what dishes you'd like to learn to cook. I'll be sure to incorporate those in my future classes. Please check back here to learn more.

Please check the dish(es) you'd like to learn to cook or type in your own choice(s) in the 'Other' field. Be sure to check off the 'Other' field if you're submitting your choices.
  • Tandoori Chicken
  • Tandoori Naan
  • Saag Daal
  • Palak Paneer
  • Chicken Biryani
  • Goat Biryani
  • Fish Curry
  • Other:

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  Contact the Organizer

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