- Masala Vadai
- Daal Makhni
- Manoroma - Spiced Cauliflower
As you walk into the class, you’ll be greeted with hot chai.
We'll begin this class by making Masala Vadai, a wonderful snack and appetizer made from yellow split peas. This fried goodness is crunchy, flavorful, and very soul-satisfying.
Once we're energized from the Masala Vadais, we'll prepare our Daal Makhni - a thick, creamy lentil dish. This is a dish you'll find yourself returning to, especially since the recipes is very approachable, and leftover is even better! I'll teach you a nice trick to making this dish in a healthier manner than restaurants. This makhni goes well with rice or flat breads. We'll pair this wonderful dish with a northeast Indian classic Manoroma - cauliflower cooked with a mustard seed preparation. These two terrific main courses will be served with plain rice on the side.
You will learn to prepare all three dishes from scratch using fresh spices and ingredients. Nothing preserved or full of chemicals are allowed in my kitchen.
NOTE: this is a hands-on cooking class, you'll prep, cook, and eat during the class. You'll have an opportunity not only to learn some great recipes, but also good kitchen skills and practices. I prepare nothing ahead of time, we do everything during the class :)
Address to the class will be provided after registration.
Tickets are non-refundable.
When & Where
I Heart Curry
For a short time, I will be accepting private group and team building cooking class requests only. Please wrtie to me at fharzana at iheartcurry.com or call at (650) 691-5306 for more information.
Hi, I'm Fharzana. My Indian cooking classes in the San Francisco Bay Area emphasize hands-on cooking and help you overcome the challenges of cooking delicious Indian food in your kitchen at home.
Contact me via 'Chat with Fharzana' on http://iheartcurry.com or call at (650) 691-5306.