- Masala Toast
- Palak Chicken
- Daal Makhni
As you walk into the class, you’ll be greeted with hot chai.
We'll begin this class by making Masala Toasts, a wonderful snack and appetizer made with soft breads and eggs.
After eating our Masala Toasts, we'll prepare our Palak Chicken - chicken and fresh spinach cooked with various spices. This is an incredibly healthy dish that you'll want to make for yourself and your loves ones anyday of the week!
The next dish we'll be preparing is Daal Makhni - a thick, creamy lentil dish. This is a dish you'll find yourself returning to, especially since the recipes is very approachable, and leftever is even better! I'll teach you a nice trick to making this dish in a healthier manner than restaurants. This makhni goes well with rice or flat breads. We'll eat our two main courses with plain rice.
You will learn to prepare all three dishes from scratch using fresh spices and ingredients. Nothing preserved or full of chemicals are allowed in my kitchen.
Not only will you learn how to make three wonderful dishes in this class, but also eat what you cook, and take home these proven recipes.You don't need to bring anything, but your enthusiasm to learn and an appetite.
Address to the class will be provided after registration.
When & Where
I Heart Curry
For a short time, I will be accepting private group and team building cooking class requests only. Please wrtie to me at fharzana at iheartcurry.com or call at (650) 691-5306 for more information.
Hi, I'm Fharzana. My Indian cooking classes in the San Francisco Bay Area emphasize hands-on cooking and help you overcome the challenges of cooking delicious Indian food in your kitchen at home.
Contact me via 'Chat with Fharzana' on http://iheartcurry.com or call at (650) 691-5306.