In the Kitchen with Chez Pim: Mid-Summer Jamming
Saturday, July 23, 2011 from 12:00 PM to 4:00 PM (PDT)
Santa Cruz, CA
White peaches, yellow peaches, nectarines, plums, pluots, mid to late summer is the time for stone fruits. In this class we will cover the fundamentals of stone fruit jamming.
This includes the best method for coaxing natural pectin out of the fruits (so that we won't have to add commercial pectin), safe uses of the delicious noyaux (the "stone" part of the fruits), and how to infuse herbs and spices to your jams (so that you can experiment with unique flavor combinations).
Plus, you'll get to take home a jar or two of jams we finish in the class.
ALL CLASSES REQUIRE ADVANCE REGISTRATION, EVEN FOR GIFT CERTIFICATE HOLDERS
July 23 (Saturday) Noon - 4:00 p.m.
If you'd like to be notified when we add classes, please subscribe to Love Apple Farm's free weekly email newsletter.
Please review our class cancellation policy in case you cannot attend your scheduled event.
Subscribe to our newsletter to receive updates on new classes, planting tips, free give-aways, and more exclusive content.
Love Apple Farm gift certificates can be used toward classes, seedlings and merchandise, They are available for purchase here.
Check out other classes at Love Apple Farm.
When & Where
Love Apple Farms
Love Apple Farms is the exclusive kitchen garden for world recognized Manresa Restaurant. In addition to growing delicious vegetables, fruits, herbs and edible flowers for Chef David Kinch, we are also dedicated to teaching folks how to up their game and lower their carbon footprint. We also host monthly farm dinners and private events. Email us at firstname.lastname@example.org for more info or to have us custom craft an on-the-farm experience for your family or work group.
Our extensive roster of gardening, preserving, and cooking classes holds interest for just about everyone. Gift certificates are also available.