In the Kitchen with Chez Pim: Artisanal Marmalades
Sunday, March 13, 2011 from 11:00 AM to 3:00 PM (PDT)
Santa Cruz, CA
Pim’s marmalade is something of a cult item among those in the know. Vogue magazine’s food writer and renown gourmand Jeffrey Steingarten calls them “unparalleled." Pim puts her marmalade up for sale once a year and pretty much sells out immediately each time. Lucky for us, Pim has agreed to share her secrets in a class here at the farm.
In this workshop, Pim will teach you the fundamentals of marmalade making and her unique take on it. From start to finish, you'll learn three different styles of marmalade: the classic, bitter, English style made from sour oranges; a sweeter marmalade made from sweet citrus such as Mandarin or Clementine, and spice-infused marmalade.
This class will be just as fun and useful to both beginner and experienced marmalade makers alike.
(Bring your own very sharp knife and a small cutting board for a handson practice during the class.)
Date: March 13, 2011 (Sunday) 11:00 a.m. - 3:00 p.m.
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If the workshop dates don't work for you, if the class is full, or if you'd like to request that another class be added, please email us and we'll do our best to accommodate you.
Love Apple Farm gift certificates can be used toward classes, seedlings and merchandise, They are available for purchase here.
Check out other classes at Love Apple Farm.
When & Where
Love Apple Farms
Love Apple Farms is the exclusive kitchen garden for world recognized Manresa Restaurant. In addition to growing delicious vegetables, fruits, herbs and edible flowers for Chef David Kinch, we are also dedicated to teaching folks how to up their game and lower their carbon footprint. We also host monthly farm dinners and private events. Email us at email@example.com for more info or to have us custom craft an on-the-farm experience for your family or work group.
Our extensive roster of gardening, preserving, and cooking classes holds interest for just about everyone. Gift certificates are also available.