In the Kitchen: Canning Jams & Preserves
By McKinley Park Community Garden
Date and time
Sunday, June 22, 2014 · 3 - 5pm CDT
Location
Address Given Upon Registration
Refund Policy
Contact the organizer to request a refund.
Description
Lavender strawberry jam, anyone? Or how about blueberry plum basil?
Learn how to can your own jam and preserves, and enjoy the harvests of the season for months to come. Taught in a McKinley Park home kitchen (exact address given upon registration), this workshop will be limited to just a few participants, so sign up early! Each participant will go home with a jar of their own.