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In the Kitchen, Behind the Bar: A Night of Storytelling

Connecting Arizona

Monday, November 4, 2013 from 7:00 PM to 9:30 PM (PST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
November Storytelling Ended $60.00 $4.29

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Event Details

A night of stories of your favorite dishes and drinks and the characters behind them.


THANK YOU FOR YOUR INTEREST IN THIS NIGHT. TICKETS HAVE SOLD OUT.

OUR NEXT STORYTELLYING NIGHT IS DEC. 22 AT THE ARIZONA BILTMORE!

We'll celebrate some of the Valley's most creative culinary and bartending talents as they share stories of cooking capers, destroyed dishes and tasty triumphs.

Featured tellers: The Gladly's Brian Goodwin, Virtu's Clint Spotleson, The Phoenician's Lee Hillson, LTB Concepts' Aaron May, and The Last Drop's Travis Nass.

Ticket price covers three-course dinner, tax, tip and admission to event. No additional reservations needed. Ticket purchase serves as reservation.

Only 55 tickets available.

The Original Chopped Salad - smoked Scottish salmon, couscous, arugula, pepitas, asiago cheese, black currants, dried sweet corn, roma tomatoes, buttermilk basil dressing

SECOND COURSE choice of entrée

Pan Seared Scallops  - served medium, cola gastrique, bacon, sweet corn grits, pea greens {gf}

Duroc Pork Loin - hominy puree, tomatillo sauce, pineapple salsa {gf}

Buttermilk Chicken Breast - chimichurri, stamp chile fingerling potato casserole {gf}

THIRD COURSE dessert

Buttermilk Bread Pudding - blueberry compote, vanilla ice cream

Cocktails, beer and wine available for an additional charge.

Details: Stories begin 7 p.m. Monday, Nov. 4. In the private dining room at the Gladly. For more information, visit storytellers.azcentral.com or thegladly.com.

Have questions about In the Kitchen, Behind the Bar: A Night of Storytelling? Contact Connecting Arizona

When & Where


The Gladly
2201 E Camelback Rd
Phoenix, AZ 85016

Monday, November 4, 2013 from 7:00 PM to 9:30 PM (PST)


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