In honor of the Consul General of France and the French fine cuisine&wine
Tuesday, March 12, 2013 from 5:30 PM to 8:00 PM
San Francisco, California
London, United Kingdom
To honor the Consul General of France, The Honorable Frederic Bontems, we are requesting the pleasure of your company during a cocktail at Kris Bistro and Wine Lounge (recently opened).
Come and celebrate the month of the French Culture and discover France's wine, champagne and culinary savoir faire.
French appetizers will be prepared by Chef Kris and French wines/champagne will be served.
1 complimentary glass of wine or champagne and 1 raffle ticket is included in your entrance.
You will have the chance to win 6 cooking classes of 4 hours each (cooking and baking).
We are looking forward to welcoming you and sharing this fabulous heritage with you.
DATE: Tuesday March 12th.
VENUE: Kris Bistro and Wine Lounge
ADDRESS: 7070 Allensby Street, Houston, Texas 77022 (Inside the Culinary Institute LeNotre).
Located at 10 minutes between downtown and the Galleria on 45@610. 1st exit on 45 @ 52B.
TIME: From 5:30pm to 8:pm.
PARKING: Free parking. Please enter by the gate on Riggs Road.
FEE: $12 presale or $15 at the door (1 complimentary wine/champagne and 1 door prize ticket included in your entrance).
Looking forward to welcome you.
When & Where
Kris Bistro and Wine Lounge
Kris Bistro & Wine Lounge is a modern French inspired cuisine's bistro supporting and showcasing local growers, local artists and worldwide wines.
Kris is a collective effort between Mr. Alain LeNôtre and Chef Kristofer Jakob.
Kris believes our in-house artisan breads are the highest quality in Houston. We have an exceptional dessert program based on delicious French recipes. We hope you enjoy the complimentary mignardise.
We like to start your experience by offering a complimentary juice tasting of URG’s vegetables and fruits, so you may taste the product in its most intense form.
To make a Reservation click on OpenTable or call 713-358-5079
Wednesday - Friday: 11am - 3pm
Tuesday - Thursday: 5:30 - 9pm
Friday & Saturday: 5:30 - 10pm