I Eat Local Because I Can: Canning Classes at Brooklyn Society for Ethical Culture
Canning Skill Share at the Brooklyn Society for Ethical Culture
This series of classes comes out of a desire to practice the skills of sustainable living. As we confront climate change, peak oil, and a devestating economic recession, we want to learn and teach methods that allow us to live closer to the earth, eat locally, and create community.
Everyone who attends will get a jar of something to bring home.
We eat what we can, and we can what we can't!
August 12th - Jams (Late Summer Fruits)
September 23rd - Jams (Late Summer/ Fall Fruits)
October 21st - Pickling
We will provide food and supplies for the workshop and you will take home a few jars.
What to Bring:
Your Questions and Interests
Knife/ Cutting board
We will provide:
Lauri McBride is volunteering as a Master Canner, and sharing her knowledge from years of running her own artisanal jam company in upstate New York.
Buy tickets here. Space is limited Register Now!
Brooklyn Society for Ethical Culture
A humanist religious organization dedicated to improving the ethical quality of relationships in personal lives and in the world.