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I Eat Local Because I Can: Canning Classes at Brooklyn Society for Ethical Culture

Brooklyn Society for Ethical Culture

Multiple Dates

I Eat Local Because I Can: Canning Classes at Brooklyn...

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Ticket Type Sales End Price Fee Quantity
Materials and Class Fee 1 hour before event starts $20.00 $1.49

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Share I Eat Local Because I Can: Canning Classes at Brooklyn Society for Ethical Culture

Event Details

Canning Skill Share at the Brooklyn Society for Ethical Culture

 

 

 

This series of classes comes out of a desire to practice the skills of sustainable living. As we confront climate change, peak oil, and a devestating economic recession, we want to learn and teach methods that allow us to live closer to the earth, eat locally, and create community.

Everyone who attends will get a jar of something to bring home.

 

We eat what we can, and we can what we can't! 

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August 12th - Jams (Late Summer Fruits)

September 23rd - Jams (Late Summer/ Fall Fruits)

October 21st - Pickling

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We will provide food and supplies for the workshop and you will take home a few jars.

 

What to Bring:

Recipes  

Your Questions and Interests

Knife/ Cutting board

 

We will provide:

Jars

Canning Recipes 

Ingredients 

Pots 

Kitchen Supplies

 

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Lauri McBride is volunteering as a Master Canner, and sharing her knowledge from years of running her own artisanal jam company in upstate New York.


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Have questions about I Eat Local Because I Can: Canning Classes at Brooklyn Society for Ethical Culture? Contact Brooklyn Society for Ethical Culture

Where



Brooklyn Society for Ethical Culture
53 Prospect Park West
, 11215


Organizer

Brooklyn Society for Ethical Culture

A humanist religious organization dedicated to improving the ethical quality of relationships in personal lives and in the world.

  Contact the Organizer

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