Hummus and Spice: Developing Your Spice Palate through Hummus
Monday, July 15, 2013 from 6:30 PM to 8:00 PM (PDT)
San Francisco, California
London, United Kingdom
Please join Oaktown Spice Shop and Mezze & Dolce for a flavor-filled workshop on developing your spice palate through hummus. Jaime Barry will teach participants how to prepare several varieties of hummus, showcasing the flavors that different spices add to the dish. You'll get recipes, handouts and samples to take home.
*We'll be tasting lots of hummus and pita, but will not be serving a full dinner.
About Oaktown Spice Shop: Oaktown Spice Shop is the Bay Area's one-stop shop for fresh, high-quality culinary herbs, spices, extracts, salts and hand-mixed blends. We offer whole and freshly ground spices in sizes ranging from a half-ounce and up.
About Jaime Barry: Jaime is one of the founding bloggers at Mezze & Dolce, a blog featuring light Mediterranean meals paired with ample dessert. Mezze & Dolce is a treasure trove of enticing photos, creative recipes, and culinary tips for the Mediterranean cuisine aficionado. Jaime recently returned from Israel. She considers herself “hummus-dependent,” and enjoys sharing her love of this creamy treat with the rest of the world.
When & Where
Oaktown Spice Shop, Jennie Schacht and Jessica Rollison
Jessica Rollison is the Owner and "Churner-in-Chief" at Bootleg Creamery, a small-batch ice cream company based in Berkeley. Jessica loves dreaming up new flavors to sell in the online Pint Shop-- you can find new ones every week! She lives in Berkeley with her husband, Curt, and their French Bulldog, Beans.
Oaktown Spice Shop is the Bay Area's one-stop shop for fresh, high-quality culinary herbs, spices, extracts, salts and hand-mixed blends. We offer whole and freshly ground spices in sizes ranging from a half-ounce and up.