San Francisco, California
London, United Kingdom
Join us for a very special evening where we will be showcasing
local products and the people who produce them.
Enjoy five hand crafted courses, paired with local libations.
SMOKED BIG ISLAND ABALONE BLT
Spicy Peppercress & Balsamic Reduction
paired with KOLOA SPICED RUM
CRISPY PORK "PATA STYLE" SALAD
Spicy Pickled Ogo & Pohole Fern Shoot
paired with STEAMSHIP LAGER
KAIULANI SPICED SAUSAGES TRIO
Pickled Hawaiian Hearts Of Palm
paired with ALOHA RED ALE
MANOA HONEY PORK TENDERLOIN
Molokai Sweet Potato Hash
paired with KIAWE HONEY PORTER ALE
CARAMELIZED BACON & CHOCOLATE CANNOLI
Cinnamon Chicharrón & Madre Chocolate
paired with KOLOA DARK RUM
All for only $59
plus tax and gratuity
As part of our Legacy of Aloha program, a portion of the proceeds from the dinner will be donated to Paepae o He`eia a non-profit organization dedicated to caring for He'eia Fishpond – an ancient Hawaiian fishpond located in He'eia, Ko'olaupoko, O'ahu.
You can also join the Hula Grill Waikiki ohana when we volunteer at Paepae o He`eia
on March 18th from 8:00am to 1:00pm.
Paepae o He`eia is located at 46-077 'Ipuka Street.
Turn right BEFORE you get to the bridge in He'eia, you will see a sign that says "Kapu No Fishing" on the left next to a big white gate. Down that drive is the fishpond. You can park up top and walk down. Bring closed toe shoes and a change of clothes - you can get muddy!
Ticket price includes 5 courses, 5 drinks, tax and gratuity.
Menu Subject to Change.