San Francisco, California
London, United Kingdom
Join us on February 20th for our first HRN Salon. Come hang with us and the chefs, designers, bloggers, artists, musicians, and gourmands that are shaping the future of food and drink in America. We will kick off the HRN Salon series with salsa from BK salsa, some of our favorite beers from Bluepoint Brewery, and some killer bison jerky at the HRN warehouse. Tickets are only $20 so why not join the conversation, share your voice, and make sure you're taste making and not taste faking.
BEER from Blue Point Brewing Company
BISON from Heritage Foods USA
BEATS by Jerry Jones & Black Lauren
SALSA from Brookyln Salsa Comapny
When & Where
Heritage Radio Network
Heritage Radio Network is an independent not-for-profit media network dedicated to enhancing the understanding of the role food plays in shaping our lives and the world. Our mission is to create a more sustainable, equitable and delicious world by expanding the way eaters think about food.
We broadcast daily live news and programming, and manage an extensive podcast archive where our listeners can explore thousands of hours of food and culture talk. We partner and collaborate with organizations and individuals that work to celebrate diversity, dissolve socio-economic barriers, promote sustainability, expose injustice and explore the pleasures food has to offer.
The station was launched in 2009 by Patrick Martins, founder of Slow Food USA and of Heritage Foods USA. The station is built into two re-purposed shipping containers dropped into the back yard of Roberta’s, a legendary Brooklyn restauran. From Alice Waters to Eric Ripert, Sean Brock to Eric Asimov, Ruth Reichl to Joel Salatin- Heritage Radio Network is proud to present conversations with the most respected voices in food today. Six years later, the network has recorded and broadcasted over 7,000 shows covering a wide array of topics including food, agriculture, politics, design, art, music and so much more.