How To Prepare an African Feast
- Food & Drink
- The Brooklyn Brewery, Brooklyn NY
That cookie you bake that everybody tells you you need to start selling? The hot sauce you concocted in your kitchen?
If you're a budding entrepreneur or looking to get started selling your product, this is an inspiring event you won't want to miss.
We have gathered a panel of experts who have started their own businesses and will share their stories about breaking into the industry with you.
Kelly Geary of Sweet Deliverance, a company that picks up food from your CSA share and prepares and delivers a meal made from your bounty
Marisa Wu of The Salty Road, a taffy company selling sweets locally
Nicole Chaszar of The Splendid Spoon, a company that makes nutritious, homemade soups.
Tickets are just $5 and the knowledge you'll gain is priceless. Plus, there will be samples and Brooklyn Brewery beers for $5. Doors open at 7:30pm.
Edible celebrates the borough's diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn's food comes from and how it gets here.