Wednesday, March 13, 2013 from 8:00 PM to 10:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
That cookie you bake that everybody tells you you need to start selling? The hot sauce you concocted in your kitchen?
If you're a budding entrepreneur or looking to get started selling your product, this is an inspiring event you won't want to miss.
We have gathered a panel of experts who have started their own businesses and will share their stories about breaking into the industry with you.
Kelly Geary of Sweet Deliverance, a company that picks up food from your CSA share and prepares and delivers a meal made from your bounty
Marisa Wu of The Salty Road, a taffy company selling sweets locally
Nicole Chaszar of The Splendid Spoon, a company that makes nutritious, homemade soups.
Tickets are just $5 and the knowledge you'll gain is priceless. Plus, there will be samples and Brooklyn Brewery beers for $5. Doors open at 7:30pm.
When & Where
Edible Brooklyn and Brooklyn Brewery
Edible celebrates the borough's diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn's food comes from and how it gets here.