The Boothby Center presents...
How to Throw A Toe Tappin’ Tequila & Tapas Party Featuring local Celebrity Chef Joanne Weir
How to Throw
A Toe Tappin’
Tequila & Tapas Party
Featuring local Celebrity Chef Joanne Weir
Join us in welcoming local chef Joanne Weir (James Beard Award-winning cookbook author, cooking teacher, and host of PBS television series "Joanne Weir's Cooking Class") as she teaches us how to cook (and we get to eat!) a number of recipes from her book all about TEQUILA. Joanne will be joined by local bartenders featured in the book, Ronaldo Colli (Bar Americano) and H. Joseph Ehrmann (Elixir), as they teach and pour for us a few tasty tequila cocktails. You’ll leave with a smile and a signed copy of the book, ready to throw a great party!
Featured dishes include:
Smoked Trout and Tequila Quesadillas with Summer Tomato Salsa
Bay Scallop Ceviche.
Plus a few tasty tequila cocktails!
Wednesday, June 8th, 7pm to 9pm
Tickets ($75) at http://tequilaparty.eventbright.com
Sponsored by :
About the BCCAC
The Barbary Coast Conservancy of the American Cocktail is a 501(c)(3) non-profit that strives to preserve and advance San Francisco’s beverage cultures. Please support our efforts by attending and spreading the word.
When & Where
The Boothby Center for the Beverage Arts
The Boothby Center exists as a place to preserve and promote the cultural heritage of saloons and their cocktails via educational and entertaining events. The "Cocktail" Bill Boothby Center for the Beverage Arts is the home of exceptional beverage education and events in the San francisco Bay Area and hosts a wide variety of our own curiated events as well as serving as a full service rental venue for your own event needs. For information on a private rental, please call 415-710-9053 or email email@example.com