How To Taste Wine And Why! (Class + Dinner)
Saturday, October 25, 2014 from 6:30 PM to 9:30 PM (EDT)
Here at the Boston Wine School, we believe one of the best ways to learn about wine is with food. This single session wine experience begins with a 2-hour class and wraps up with a delicious wine pairing supper that will help you understand some of the fundamentals of pairing wine with food.
We'll begin with the art of wine tasting in all its unabashed sniffing, swirling and swishing. Then the class will taste a few of the essential wines you need to know — New Zealand Sauvignon Blanc, red Bordeaux, French Pinot, California Chardonnay, and others.
This is one of the most popular classes and a great introduction to both reds and whites.
Santa Ema Sauvignon Blanc | Chateau Ste. Michelle Chardonnay
Susana Balbo Rosé of Malbec
90+ Cellars Pinot Noir | Chateau Roc de Segur Cabernet-Merlot
A Night in Italy
Pollo Cristina | Chicken baked in nutmeg and wine
Spinaci alla fiorentina | Baked spinach with mushroom (vegetarian)
Timballo | Penne pasta baked in cheese sauce with roast eggplant crust (vegetarian)
Citrus polenta cake with balsamic glaze | Fruit
La Fiera Pinot Grigio | Ciro Gaglioppo
Teacher: Erika Frey, CSW
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