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How to Start Your Own Portable Wood-Fired Oven Catering Business

Friday, October 2, 2009 at 7:00 PM - Sunday, October 4, 2009 at 6:00 PM (MDT)

Boulder, United States

How to Start Your Own Portable Wood-Fired Oven Catering...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
November 7th and 8th Getting Started Workshop. Special offering at early bird pricing. Invite only.   more info 7 Tickets Ended $799.00 $0.00

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Event Details

How to Start Your Own Portable Wood-Fired Oven Catering Business

This workshop is designed to take you through all of the stages of starting your own wood-fired pizza oven catering business.

Learn first hand from professionals in the field and practice using the very same equipment you’ll need while running your business.

 

Get Rolling In The Dough

We will cover every single chapter in the business manual Rolling In The Dough along with:

  • How to make thin crust pizza dough
  • How to use a wood-fired oven
  • How to manage the fire
  • How to set up a portable wood-fired oven to cater any type of event
  • How to obtain your health department license
  • Home to store and transport dough
  • How to choose the proper equipment
  • Learn effective marketing strategies

 

Get real hands on experience

On Sunday we will host an on-site catering event where you can practice and see first hand what it’s like to host your own event for 30+ people. Meet existing wood-fired oven caterers and see our newest 2010 trailer designs. We’ll work with a 43’’ hearth Concessionaire showcasing all of our new features.

 

Workshop Schedule

Friday, Nov. 6th (7pm) 

(optional)

Meet and greet Social Hour at 

Laudisio’s Restaurant


Saturday, Nov. 7th (8-6pm)

• Complete overview of the Wood-Fired Pizza catering Business

• Obtaining your food license

• Comparing 3 types of events

• Determining Necessary Equipment (and what’s not necessary)

• Making pizza dough with Billy Manzo — member of 

the world pizza team

• Learning wood-fired oven Methods & Techniques

• Q & A with Practicing 

Wood-Fired Caterers


Sunday, Nov. 8th (8-6pm)

• Cooking breakfast foods with Antonio Laudisio — great For farmer’s markets

• Learning wood-fired oven Methods & Techniques Part II

• Marketing Strategies that work

Cost

Prices are Per Person

***$799 before October 7th

$899 after October 8th

*Includes a $200 credit towards your order of a portable wood-fired oven


Price Includes

2 day workshop

Breakfast and Lunch on both Saturday and Sunday 

Rolling In The Dough 2nd Edition 

*Dinner / drinks on Friday night is not included.

 

Payment Details

Visa/Mastercard/American Express accepted 

Space is limited to 12

First come first serve basis due to high demand.

 

Workshop Times

November 6th, Friday night (Optional) 7 pm Laudisio’s Restarant

November 7th, Saturday 8 am to 6 pm

November 8th, Sunday 8 am to 6 pm


Where

We’ll spend time between a full commercial kitchen in Boulder and an adjacent conference room. 

Directions and further details will be provided with your welcome packet.

Travel Information

Look for package deals which include hotel and airfare as they are the most ideal way to travel to Boulder.

Fly into Denver International Airport (DEN)

Car rental is recommended

Boulder is a 50 min drive from the airport

 

Hotel Information

All hotels listed are within a 15 min drive to the workshop

Recommended places to stay:

• Hotel Boulderado

• Boulder Outlook Suites

• Boulder Marriott

• Best Western Boulder Inn

* Due to travel distances it is advisable to stay in Boulder.



Have questions about How to Start Your Own Portable Wood-Fired Oven Catering Business? Contact the organizer

When & Where

2825 Wilderness Place
Boulder, 80301

Friday, October 2, 2009 at 7:00 PM - Sunday, October 4, 2009 at 6:00 PM (MDT)


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