How to Prepare a Korean Feast
Wednesday, August 21, 2013 from 8:00 PM to 10:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
Let the experts on the subject—We Rub You, Matt Rodbard (Korean Restaurant Guide–NY) and Kimchi Grill & Kimchi Taco—school you on the art of Korean feasting, from preparing kimchi to shopping for ingredients in NYC. Pick up some tips and get samples of Korean cooking. Brooklyn Brewery beers will be available for $5.
When & Where
Edible Brooklyn and Brooklyn Brewery
Edible celebrates the borough's diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn's food comes from and how it gets here.