How to Pair Wine with Food
Thursday, April 4, 2013 from 7:00 PM to 8:30 PM (CDT)
San Francisco, California
London, United Kingdom
Wine is best enjoyed (and understood at the table. Join Proprietress Diana Hamann in her very favorite wine class. We'll taste several wines with several bites representing salty, sour, bitter and sweet, and we guarantee the light bulbs will go on, the clouds will part, and you'll leave with a solid food and wine pairing foundation. Not to be missed!