How To Open a Restaurant: A Complete 6-Session Intensive Program
Holly Howard, Operations Consultant & Special Guests
Session I: Wednesday, January 30 at 7:05pm - 9:00pm
Session II: Wednesday, February 6 at 7:05pm - 9:00pm
Session III: Wednesday, February 13 at 7:05pm - 9:00pm
Session IV: Wednesday, February 20 at 7:05pm - 9:00pm
Session V: Wednesday, February 27 at 7:05pm - 9:00pm
Session VI: Wednesday, March 6 at 7:05pm - 9:00pm
From financing to design, sourcing to management, marketing to customer service, each of these six sessions focuses on a specific aspect of the restaurant industry in order to provide a comprehensive understanding of the business.
Each session features a local specialist on the coresponding session topic as a guest speaker to discuss his or her own personal experiences, give advice, and answer questions.
Lead by Holly Howard, Operations Consultant, this cohort of aspiring restaurateurs will not only learn the ins and outs of the restaurant industry but also the stories of local, successful restaurateurs.
Session I - Business Planning & Finance (1/30)
Special Guest: Daniel Gonzalez of Brooklyn Coop & Erica Dorn of Accion
Session II - Sourcing Food & Developing a Menu (2/6)
Special Guest: Ken Wiss, Chef de Cuisine at Marlow and Sons
Session III - Space, Design & Brand (2/13)
Special Guest: Joseph Foglia of Joseph Foglia Designs (Parish Hall, Dressler, DuMont)
Session IV - Operations, Management & Customer Service (2/20)
Session V - Marketing & Public Relations (2/27)
Special Guest: Michael Chernow, co-owner of The Meatball Shop
Session VI - Pizza & Pitch Party (3/6)
The Yard: SPACE. WORK. NETWORK. LEARN.
Designed to inspire creativity, collaboration, and connections.
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