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How to make Ice Cream with Edible Flowers

Rose Red & Lavender

Saturday, May 19, 2012 from 9:00 AM to 10:00 AM (EDT)

How to make Ice Cream with Edible Flowers

Ticket Information

Ticket Type Sales End Price Fee Quantity
Edible Flowers and Ice Cream Ended $35.00 $1.87

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Event Details

Rose Red and Lavender Ice Cream Making Class

Join culunary expert Claire Goget for a beginner’s lesson on ice cream making with a floral twist.

Inspired by the flowers in our namesake, we’ll be demonstrating how to make ice creams and sorbets using Rose, Lavender and other herbs.

No ice-cream making machine? No worries! We’ll show you a few ways to make ice cream without one. Come hungry and leave happy!


Class includes:

  • Quick overview of edible flowers: Most common edible flowers in your backyard.
  • Rules and safety of edible flowers
  • Overview of ice cream types and techniques Ice Cream/ Sorbet/ Sherbet/ Granita/ Machine vs. No Machine
  • Demo Two Ingredient Ice Cream
  • Demo Boozy sorbet
  • Tasting!
Have questions about How to make Ice Cream with Edible Flowers ? Contact Rose Red & Lavender

When & Where

Rose Red & Lavender
653 Metropolitan Avenue
Brooklyn, NY 11211

Saturday, May 19, 2012 from 9:00 AM to 10:00 AM (EDT)

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Rose Red & Lavender

Rose Red & Lavender is a full service flower shop and organic gardening center specializing locally grown flowers, amazing floral design and arrangements and terrariums and supplies.


All class participants receive a 10% discount on the day of your class. Use it!


Class reservations are date specific. If cancellation is made at least 3 days before the class, we will honor a store credit for the full value of the class. If you cancel less than 3 days (72 hours) before the class we do not offer any refund. If you are registering three or more people for a class, a two (2) week notice is required for cancellation. You are always welcome to send someone else in your place. All cancellations must be confirmed with a sales associate by calling Rose Red & Lavender at (718) 486-3569.

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