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How She Does It ft. Becky Straw Co-Founder of The Adventure Project

NYWSE

Monday, 13 February 2012 from 6:00 PM to 8:00 PM (EST)

New York, NY

How She Does It ft. Becky Straw Co-Founder of The...

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Dinner Sold Out Ended US$45.00 US$2.12

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Event Details

On Monday February 13, 6-8 P.M., New York Women Social Entrepreneurs (NYWSE) invites you to attend NYWSE "How She Does It" ft. Becky Straw, Co-Founder of The Adventure Project.


Join us for this evening of dining and conversation as Becky shares with us The Adventure Project and "How to set up shop: Practical steps to take a leap of faith and start your own enterprise."

About Becky Straw / The Adventure Project

Becky Straw is the Co-Founder and Chief Adventurist for The Adventure Project, a new nonprofit “adding venture” to support entrepreneurs in developing countries. In its first year, The Adventure Project helped create 190 jobs for people in India, Kenya, Uganda and Haiti.

Prior to The Adventure Project, Becky spent three years helping to launch, charity: water, an organization bringing clean and safe drinking water to people in developing countries. Becky has consulted for UNICEF’s Division of Water, Sanitation and Hygiene, and graduated from Columbia University with a Master’s in Social Welfare.

You can follow Becky Straw on twitter at @beckystraw @ad_venturepro and at www.facebook.com/theadventureproject


 

EVENT HOST
Smorgas Chef Restaurants serves fresh Scandinavian food based on centuries of Danish, Norwegian, and Swedish culinary traditions. The first location was established on historic Stone Street in the Financial District as a modest sandwich shop, which grew into a full-service restaurant and bar. As its popularity grew in the city, Smorgas Chef added 2 more locations, one in the West Village, and one on Park Avenue in the Scandinavia House Cultural Center. Most recently, Smorgas Chef opened its fourth restaurant - Crepes Du Nord, a French-Scandinavian Creperie on South William Street in the Financial District. Scandinavian cooking, with its focus on fresh unprocessed ingredients, vibrant herbs and delicate flavors, is gaining more attention around the world. Unique ingredients from Scandinavia such as cloudberries, herring, and lingonberries are regularly featured on Smorgas Chef’s seasonally driven menu.


Additional info:

 

Please note that some items on the menu may contain ingredients that could trigger food allergies, such as nuts and gluten. Let us know prior to the event if you have allergies and we will inform the kitchen. Also, all sales are final and refunds will not be issued. Thanks for your understanding.

 

Looking forward to seeing you there!

 

Have questions about How She Does It ft. Becky Straw Co-Founder of The Adventure Project? Contact NYWSE

When & Where


Crepes Du Nord
17 South William Street
New York, NY 10004

Monday, 13 February 2012 from 6:00 PM to 8:00 PM (EST)


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Organizer

NYWSE

New York Women Social Entrepreneurs (NYWSE) celebrates New York women social entrepreneurs.

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