On Monday February 13, 6-8 P.M., New York Women Social Entrepreneurs (NYWSE) invites you to attend NYWSE "How She Does It" ft. Becky Straw, Co-Founder of The Adventure Project.
Prior to The Adventure Project, Becky spent three years helping to launch, charity: water, an organization bringing clean and safe drinking water to people in developing countries. Becky has consulted for UNICEF’s Division of Water, Sanitation and Hygiene, and graduated from Columbia University with a Master’s in Social Welfare.
Smorgas Chef Restaurants serves fresh Scandinavian food based on centuries of Danish, Norwegian, and Swedish culinary traditions. The first location was established on historic Stone Street in the Financial District as a modest sandwich shop, which grew into a full-service restaurant and bar. As its popularity grew in the city, Smorgas Chef added 2 more locations, one in the West Village, and one on Park Avenue in the Scandinavia House Cultural Center. Most recently, Smorgas Chef opened its fourth restaurant - Crepes Du Nord, a French-Scandinavian Creperie on South William Street in the Financial District. Scandinavian cooking, with its focus on fresh unprocessed ingredients, vibrant herbs and delicate flavors, is gaining more attention around the world. Unique ingredients from Scandinavia such as cloudberries, herring, and lingonberries are regularly featured on Smorgas Chef’s seasonally driven menu.
Please note that some items on the menu may contain ingredients that could trigger food allergies, such as nuts and gluten. Let us know prior to the event if you have allergies and we will inform the kitchen. Also, all sales are final and refunds will not be issued. Thanks for your understanding.
Looking forward to seeing you there!
When & Where
New York Women Social Entrepreneurs (NYWSE) celebrates New York women social entrepreneurs.