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Weintraub Tobin and LAVA Digital Media Group will host a panel discussion on "How Has Digital Media Changed the Way We Interact with Food" where we will examine the effect digital media has had on our relationship with food and dining.
Whether it's finding a place to eat, sharing recommendations on your favorite dishes or ordering food online, investors have been hungry (sorry for the terrible pun) to invest in web and mobile-based food applications and platforms - aka food tech.
Over the last year, almost $350 million has been invested in Food Tech and deal activity to the burgeoning sector grew over 37% vs the prior year.
- Bruce Seidel, Digital Media Strategist, and former CEO of Electus' YouTube Food Channel.
- Corianda Dimes, New Media Strategist, Bullfrog & Baum. She is responsible for digital media strategy, consulting, and community management for the agency and its clients, including notable chefs and restaurants like Wolfgang Puck.
- Nik Bauman, co-founder of Foodzie.com and Tonx, Inc. Nik has focused his entire professional career on ecommerce and food.
- Moderated by Scott Hervey, Shareholder, Weintraub Tobin
"How Has Digital Media Changed the Way We Interact With Food" Panel Discussion takes place Tuesday, April 23 at ROC, 604 Arizona Street in Santa Monica. Enjoy a social hour from 6:30-7 p.m., followed by the panel discussion and a Q&A session.
Follow the event on Twitter: @weintraub_law