Join fellow wine and food lovers at this exclusive wine dinner event in the newly remodeled TTR Uptown Park Reserve Room. Our skilled culinary team led by Executive Chef Jonathan LeBlanc will prepare a multi-course gourmet dinner and our talented sommeliers on staff will pair the perfect wines with each course.
This will be a feast for the senses and a dinner not to be missed!
Silver Oak Wine Dinner
with sweet and sour dressing, daikon root,
pickled chanterelles & ginger salt
Grilled Sea Scallop
with candied eggplant confit
with watermelon & mint caviar
Rack & Braised Shoulder of Lamb Ras el Hanout
with braised pearl onion & baby leek confit
Classic Cheese Course
French baguette, fig paste & Marcona almonds
Check our website, www.houstoncellarclassic.com for additional details.
Tax and tip inlcuded.