Looks like this event has already ended.
Check out upcoming events by this organizer, or organize your very own event.
Hot Summer Seafood with Chef Kelly Fong
Sunday, August 18, 2013 from 6:00 PM to 8:30 PM (PDT)
San Francisco, California
London, United Kingdom
Hands-on Class: Must be 18 or older to attend
Summer is here. Waters off the Pacific coast has been yielding a cornucopia of seafood. Join Chef Kelly in a local, fresh and tasty menu inspired by your own hook and line. Or going to the Whole Foods fish department. This will be a hands-on class where you will be learning a variety of cooking techniques, ideas and recipes.
Menu: Hot Summer Seafood
- Psarosoupa – Greek fish (seafood) and vegetable soup
- Broiled or Grilled Catch of the Day fish with a Lemon Olive Tapenade
- Mediterranean Seafood Vegetable Paella
- Corn Maque Choux with Bacon and Shrimp
- Deconstructed Peach Pie Sundae