Hot Italian Mixer
Wednesday, July 24, 2013 from 6:00 PM to 8:00 PM (PDT)
We'll be enjoying a variety of offerings from the Hot Italian kitchen, including seasonal produce from Yeung Farms and Del Rio Botanical.
Taricone- with smoked swordfish, Del Rio Botanical arugula, smoked mozzarella, Yeung Farms cherry heirloom tomatoes
When & Where
Slow Food Sacramento
Slow Food Sacramento is the Sacramento region's convivium, or chapter, of Slow Food USA. We are an active, all-volunteer chapter that hosts a wide range of educational and convivial events throughout the year to introduce you to the producers and creators of some of the region's outstanding foods, farms, and restaurants. You'll meet the leaders who champion locally and sustainably produced vegetables, fruits, wines, meats, and cheeses. You'll become part of a network to improve access to good, clean, and fair food for all in the Sacramento region.