Come cook in the Basement Kitchen! Participants receive recipes, cook together creating the dishes on the menu, and share a meal at the end of class. Ingredients are whole natural foods - seasonal, local, and organic - good for you and the planet!
It is the peak of summer when tomatoes are at their most favorful, and summer squash, squash blossoms and peppers abound. It is too hot to cook inside! Enjoy these fresh, grilled dishes. Sample house-made ricotta and yogurt that are used as ingredients.
Tomato Crostini with Herbed Ricotta
Zucchini Wrapped Market Fresh Fish on the Grill
Stuffed Zucchini Flowers
Roasted Peppers with Tapenade
Grilled Peaches with Yogurt and Honey
Is my registration/ticket transferable?
You may request a transfer to another class pending space availble, up to 48 hours prior to the class in which you are enrolled.
Do I have to bring my printed ticket to the event?
Yes, please bring your printed ticket.
What is the refund policy?
You may request a refund up 48 hours prior to the class in which you are enrolled. Contact the event organizer.
When & Where
Eat Well, Cook Well, and Be Well
At Mindful Cuisine, we teach cooking classes, hold DIY workshops, and create clandestine, chef-prepared Basement Table dinners. We use whole natural ingredients – seasonal, local and organic – good for you and the planet! Being well also means being part of a community. As people come together to share a meal they prepared or enjoy a chef-prepared Basement Table dinner, Mindful Cuisine creates community.
Linda Elbert is a Ph.D. Psychologist who changed careers and went to cooking school. She now owns and runs Mindful Cuisine, which offers cooking classes and Basement Table dinners.