" rel="stylesheet">
Skip Main Navigation
Page Content
This event has ended

Hot August Night

Mindful Cuisine

Tuesday, August 19, 2014 from 6:30 PM to 9:30 PM (PDT)

Hot August Night

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Cooking Class Admission Sold Out Ended $40.00 $0.00

Share Hot August Night

Event Details

Come cook in the Basement Kitchen! Participants receive recipes, cook together creating the dishes on the menu, and share a meal at the end of class. Ingredients are whole natural foods - seasonal, local, and organic - good for you and the planet!

It is the peak of summer when tomatoes are at their most favorful, and summer squash, squash blossoms and peppers abound. It is too hot to cook inside! Enjoy these fresh, grilled dishes. Sample house-made ricotta and yogurt that are used as ingredients.


Tomato Crostini with Herbed Ricotta

Zucchini Wrapped Market Fresh Fish on the Grill

Stuffed Zucchini Flowers

Roasted Peppers with Tapenade

Grilled Peaches with Yogurt and Honey

Is my registration/ticket transferable?
You may request a transfer to another class pending space availble, up to 48 hours prior to the class in which you are enrolled.

Do I have to bring my printed ticket to the event?
Yes, please bring your printed ticket.

What is the refund policy?
You may request a refund up 48 hours prior to the class in which you are enrolled. Contact the event organizer.

Have questions about Hot August Night? Contact Mindful Cuisine

When & Where

Basement Kitchen
Address provided upon enrollment
Laguna Beach, CA 92651

Tuesday, August 19, 2014 from 6:30 PM to 9:30 PM (PDT)

  Add to my calendar


Mindful Cuisine

Chef Linda Elbert in her garden

Eat Well, Cook Well, and Be Well

At Mindful Cuisine, we teach cooking classes, hold DIY workshops, and create clandestine, chef-prepared Basement Table dinners. We use whole natural ingredients – seasonal, local and organic – good for you and the planet! Being well also means being part of a community. As people come together to share a meal they prepared or enjoy a chef-prepared Basement Table dinner, Mindful Cuisine creates community. 

Linda Elbert is a Ph.D. Psychologist who changed careers and went to cooking school. She now owns and runs Mindful Cuisine, which offers cooking classes and Basement Table dinners.

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.