San Francisco, California
London, United Kingdom
Horseradish Grill’s flair for applying refined elegance to the interpretation of southern cuisine will be in full force during their upcoming Fried Chicken and Champagne Dinner.
The festivities for Horseradish Grill’s First Annual Fried Chicken and Champagne Dinner will begin at the Buckhead restaurant at 6:30pm with a reception featuring a champagne cocktail and hors d'oeuvres.
At 7pm, attendees will be seated in a fun; family style setting as they enjoy Chef Berry’s nationally acclaimed skillet-fried chicken along with a selection of seasonally inspired side dishes.
To Conclude this spectacular evening, Horseradish Grill’s Pastry Chef, Deysi Hernandez, will create a luscious dessert display, featuring many of the made in-house featured desserts that have become legendary at Horseradish Grill.
Horseradish Grill’s Fried Chicken and Champagne Dinner costs $90 inclusive of tax and gratuity per person. Tickets for this dinner must be purchased in advance by calling the restaurant at 404-255-7277 or ordering online at www.horseradishgrill.com. The tickets can be either mailed or picked up at Horseradish Grill prior to the event.