HopScotch Fall 2013 Cocktail Preview!
Wednesday, September 18, 2013 from 3:00 PM to 7:00 PM (PDT)
San Francisco, California
London, United Kingdom
Join us on Wednesday, September 18th as we host a preview of our 2013 Fall Craft Cocktail menu.
Enjoy extended Social Hour prices on our seven Fall cocktails, and experience these new libations four days before their official launch on Sunday, September 22nd (the first day of Fall).
Developed by Director of Libations James Wood, this season's menu includes a wide variety of flavors and liquors, and is sure to contain something for everyone.
This season's featured cocktails:
The Pearl- Cocchi Vermouth Di Torino, Quinine, Honey Shrub
Isla del Muerta- Fernet Branca, Dolin Sweet Vermouth, Honey Syrup, Orange Bitters
The Buccaneer- Saffron-infused Gin, Elderflower, Lemon Grass Syrup, Angostura Bitters
Master at Arms- Blended Scotch, Athol Brose, Creme Yvette, Grapefruit, Lemon, Cinnamon, Bitters
Tortuga- Tequila Ocho Plata, Dry Vermouth, Cucumber, Cilantro, Lime
Press Gang- Rock & Rye, Amaro, Dolin Sweet Vermouth, Peychaud Bitters
The Norrington- Cachaca, Pineapple, Lime, Basil Syrup, All Spice Dram
Admission is free!