Hops to Homebrew
Local homebrewer, Eric Denman, will guide you through the process of brewing beer at home. Participants will learn both the entry-level approach (extract brewing, partial boil) and the advanced approach (full grain, full boil).
Each participant will take home an extract starter kit, complete with all of the ingredients you need to make a batch of delicious brew. Samples will be available, but feel free to also BYOB. All workshop participants will receive a one-time discount of 10% off at our favorite homebrew shop, San Francisco Brewcraft.
Date & Time: Thursday, February 17, 5:30 - 8:00 p.m.
Location: San Francisco’s Landmark Ferry Building, in the CUESA Dacor Teaching Kitchen located in the North Arcade
Eric Denman has been brewing for over 7 years...he started with a 2 gallon "Mr. Beer" kit in college and has steadily improved his brewing setup to his current 10 gallon, all-grain setup. He enjoys crafting new recipes and pushing existing style guidelines to create interesting and delicious brews. He uses most of his homebrew to fuel the pairings of his beer dinner group: Mission Gastroclub.
*Sliding scale pricing available. Please email firstname.lastname@example.org for details.
Urban Kitchen SF (www.urbankitchensf.org) is a 501(c)(3) nonprofit created to help reconnect urban dwellers to the sustainable creation, preservation and / or production of their food.
UKSF hosts affordable, single-purpose workshops themed around the DIY Slow Food concept. Classes incorporate hands-on learning with instruction by area experts. Spaces are offered on a sliding-scale basis where necessary, and no one is ever turned away for lack of funds.
Topics include food preservation, brewing Kombucha, baking bread, butchery, urban gardening, and more. Learn more about UKSF at www.urbankitchensf.org!
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