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Sofra Class Coordinator

Monday, February 10, 2014 from 6:30 PM to 9:00 PM (EST)


Registration Information

Registration Type Sales End Price Fee Quantity
Honey Ended $85.00 $5.67

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Event Details

See what all of the buzz is about by joining Executive Pastry Chef Maura Kilpatrick and Mary Canning from Follow the Honey, as they discuss why bees and honey are so important in Sofra’s baking and our community. Maura will lead a tasting of honeys from various sources and show us how to put it into use in preparations such as Kaymak and Honeycomb, Coconut Macaroons with Honey, Sesame Cashew Bars, and Honey Pot de Crème

Have questions about Honey? Contact Sofra Class Coordinator

When & Where

Sofra Bakery & Café
1 Belmont St
Cambridge, MA 02138

Monday, February 10, 2014 from 6:30 PM to 9:00 PM (EST)

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