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Homemade Pastas and Sauces Class with Chef Eric - Tues 12/16 7-9:30pm

Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

Tuesday, December 16, 2014 from 7:00 PM to 9:30 PM (PST)

Los Angeles, CA

Homemade Pastas and Sauces Class with Chef Eric - Tues...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Homemade Pasta and Sauces 12/16 12 Tickets Ended $90.00 $5.94

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Event Details

Homemade Pastas and Sauces              $90       Mon, 12/16/14    7-9:30pm OR     Fri, 2/27/15       7-9:30pm

Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again!  We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes:

  • Fresh Linguine Pasta with Sautéed Turkey Medallions with Herbs and Fried Garlic Sauce
  • Wild Mushroom and Ricotta Cheese Raviolis with Creamy Garlic White Sauce
  • Tagliatelle with Spicy Sausage and Red Wine Ragu Sauce
  • Homemade Bowtie Pasta with Sautéed Garlic and Mushrooms
  • Angel Hair Pasta with Homemade Marinara Sauce


Couples Date Night Dinner 2    $200 per couple                        Fri, 12/19/14      7-9:30pm

OR       Fri, 2/13/14       7-9:30pm           OR       Fri, 4/10/15       7-9:30pm

We had to create a new class for Date Night Dinner class because it is so popular!  Recipes include:

  • Grilled Rib Eye Steak with Red Wine Sauce and Kalamata Olive Tapenade
  • Sautéed Swiss Chard with Champagne Vinegar
  • Sautéed Chicken Breasts with Lemon Caper Sauce
  • Roasted Garlic Shallot Mashed Potatoes with Thyme
  • Individual Molten Chocolate Cake with Crème Anglaise


Mexican Fiesta              $90 Per Person             Sat, 12/20/14     2:30pm-5pm  OR               Fri, 5/1/15     7pm-9:30pm

Come celebrate with a Feast fit for a King! And Queen!

  • Latin-Style Strip Loin Steak and Chayote Squash with Oregano and Lime
  • Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas)
  • Spiced Carne Asada with homemade Guacamole Sauce, Sour Cream, Olives
  • Homemade Corn Tortillas / Homemade Flour Tortillas
  • Grilled Corn and Cheese Stuffed Chiles Rellenos with Tomato Sauce
  • Natillas (Creamy Mexican-Style Custard)


Wine and Food Cooking Class Sat, 12/20/14     7-9:30pm   OR   Fri, 4/17/15       7pm-9:30pm

When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to make great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how to shop for wines to pair with a variety of food as we make our way through our tasty menu. We will be making:

  • Eggplant Fritters and Zucchini Fritters
  • Fennel-Dusted Pan-Seared Scallops, Grilled Wild Mushrooms with Balsamic Vinegar Reduction
  • Homemade Pasta with Tomato and Kalamata Olive Tapenade Sauce
  • Sautéed Chicken Breasts with Sunchokes, Garlic, Capers, Sundried Tomatoes, White Wine
  • Braised Lamb Stew with Wild Mushrooms, Garlic, Thyme, Parsley and Red Wine Vinegar
  • Homemade Traditional Tiramisu for our Sweet Tooth



-A Private Cooking School-





Bring your creativity and questions as you explore Cooking and Pastry/Baking

to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef


18-Week Master Chef Program -- Certification Program

10-Week Master Baking/Pastry Program -- Certification Program

Recreational Cooking AND Baking Classes

Couples Romantic Date Night Dinner Classes

4-Week Culinary Basics Cooking Series

4-Week Healthy Cooking Series

4-Week Vegetarian Series 

Team Building Events for Corporations

Private Cooking Parties/Celebrations for Adults


Gift Certificates Available Via Email -- The Perfect Gift for ANY Occasion

Register On-Line 24 Hours a Day @

Sign up for our Newsletter -- we'll send you Class Listings and Seasonal Recipes!


Cook Well, Eat Well and BE Well!  With Chef Eric Crowley

Convenient Parking/Freeway Close-405/10

1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland


PHONE:  310-470-2640 - FAX:  310-470-2642





Have questions about Homemade Pastas and Sauces Class with Chef Eric - Tues 12/16 7-9:30pm? Contact Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

When & Where

Chef Eric's Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064

Tuesday, December 16, 2014 from 7:00 PM to 9:30 PM (PST)

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