The holiest and most traditional of Mexican dishes, mole is said to have been created by nuns and has an average of 26 ingredients. On the heels of Mexican Independence day, join us in celebrating by making not one, but two(!), traditional moles with Isabel Caudillo of El Buen Comer and Veronica Salazar from El Huarache Loco.
*All La Cocina Artisan Culinary Classes include hands-on instruction, light appetizers, full dinner and drinks.
Sponsored by Whole Foods
When & Where
La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.