San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $50
Guacamole may have roots that date all the way back to the Aztecs, but modern-day versions have come a long way from simply mashing up avocados with chiles in a molcajete. In tonight’s class, we’ll hone our knife skills and take this beloved party food to new heights as we chop, dice, and mince our way to creating a variety of guacamoles with tasty and surprising twists. We’ll wrap up by making fresh fish tacos with all the trimmings. We are happy to accommodate vegetarians/vegans with advanced notice.
On the Menu: “Guacamole Buffet” (Traditional Guacamole Base with Selection of Add-Ons); Classic Pico de Gallo; Mexican Cabbage Slaw; Lime-Cilantro Crema; Pan-Fried Fish Tacos.
Instructor: Ashton Keefe, Cooking Instructor, Caterer, Food Stylist, Blogger.
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When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)