Sunday, November 18, 2012 from 10:00 AM to 1:00 PM (PST)
Arcadia, United States
San Francisco, California
London, United Kingdom
This pie making class we will explore pumpkin pie and pecan pie! Ever wonder how to make theses? In this class you will be taught how to make each one of these holiday classics. Under the careful eye of a Le Cordon Bleu Chef, you’ll make flaky piecrust, pumpkin and pecan filling all from scratch.