San Francisco, California
London, United Kingdom
Forget the classic pumpkin pie... how about something new for your holiday table? Sink your teeth into Moroccan Apple Pie, Chocolate-Caramel Tart, Kunefe with Pistachio Filling and Turkish Profiteroles instead! Pastry Chef Maura Kilpatrick will wow you with new, inspired desserts that will truly complete the meal.
Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!