San Francisco, California
London, United Kingdom
Join Chefs Mick and Barbara of Add Thyme for another one of their popular party cooking classes, where you get to be the chef. Get ready for the holidays and master an arsenal of appetizers appropriate for any gathering. Learn time saving techniques to make your party planning simple. savor all of the appetizers during the class.
Menu: Mini Crab Puffs, Candied Spiced Nuts, Gougeres with Gruyere (Cheese Puffs), Parmesan Crisps with Greens, Savory Bread Pudding, Crostini with Caramelized Onion and Fennel Topped with Orange Marmalade, Individual Chocolate Cherry Croissant Bread Puddings
All equipment and aprons will be provided for use during the class.
Class starts promptly at start time.
As we will be cooking and using sharp objects, closed toed shoes are required.
No one under the age of 18.
Tickets are non-refundable.