Join the Filson Bourbon Academy and Porcini for an evening of Porcini's world-famous food and a premium bourbon tasting.
Enhance your appreciation of Kentucky whiskey products while enjoying a "Chef's Whim" three-course meal! This series of five events - June 3rd, June 24th, July 15th, August 12th & September 2nd - are supported by The Bourbon Review, the Kentucky Distillers Association, Louisville Convention & Visitors Bureau and Porcini on Frankfort Avenue.
Join us for one or all five events. Each date will include different flights of bourbon for tasting and discussion, as well as different stories and insights into the history, production, and nuances of Kentucky's most famous beverage!
Each event will take place at Porcini, 2730 Frankfort Ave, Louisville, KY 40206. Tastings will be led by The Filson’s bourbon historian, Mike Veach, a member of the Bourbon Hall of Fame and author of Kentucky Bourbon History: An American Heritage.
Each Dinner & Tasting is limited to 40 people, with a cost of $75.
Reservations are required. Please use the EventBrite link below to reserve your set, or call The Filson at (502) 635-5083.
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