Herbal Winter Roasting
Tuesday, January 15, 2013 from 6:00 PM to 9:00 PM (EST)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On and Demonstration, $55
The cold, dark nights of winter can be long and unforgiving here in the Northeast. What better way to brighten your menus (and spirits) than by using an abundance of seasonal, fresh herbs in your everyday cooking? Learn the basics of using herbs: handling, selecting, and proper storage, along with tips for seasoning various dishes with a focus on seasonal herbs and roasting – the perfect winter technique, easy and quick with minimal cleanup! Learning how to incorporate fresh herbs into the process can make the difference between simple and simply delicious.
On the Menu: Roasted Maple, Rosemary, and Parsnip Coolers; Seasonal Roasted Tacos with Cilantro-Onion Sauce; Roasted Herbed Winter Marinara Pasta; Oven Caramelized Citrus Sundaes, with Vanilla and Sage.
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)