San Francisco, California
London, United Kingdom
Spice up your dinner with this monthly program on culinary herbs and spices. Each month will have a program covering things like herb pairings, beverages (think spiced wines and herbal liqueurs), tips on growing them yourself, and of course you'll get a small sample at the end.
Presenter: Jen Frey, of Brigid’s Way
This month's program will cover creative uses of cinnamon, ginger, and turmeric in the kitchen
Please pay all outstanding library fines before attending library programs.