Thursday, February 21, 2013 from 6:00 PM to 7:30 PM (EST)
Lancaster, United States
San Francisco, California
London, United Kingdom
Spice up your dinner with this monthly program on culinary herbs and spices. Each month will have a program covering things like herb pairings, beverages (think spiced wines and herbal liqueurs), tips on growing them yourself, and of course you'll get a small sample at the end.
Presenter: Jen Frey, of Brigid’s Way
This month's program will cover creative uses of cinnamon, ginger, and turmeric in the kitchen
Please pay all outstanding library fines before attending library programs.